GETTING MY PIZZA RECIPE ON SHAWARMA BREAD TO WORK

Simply just place a large nonstick skillet about medium heat. Cook dinner the pitas, one after the other, flipping it in excess of immediately after about ten seconds. When the bread is totally puffed and has some brown patches, it is done.Mix the dough: In a big bowl, whisk jointly the flour, salt, and instant yeast. Increase the h2o and oil. Stir